A full country breakfast will be served every morning to our Inn guests. Your Innkeeper, Donna Borges, will be creating enticing baked goods, bacon, sausage, pancakes and a host of specialty items to keep you satisfied. Each meal will include fresh fruit, choice of juices, fresh ground coffee and locally sourced teas. Sample of menu items: Eggs Benedict, Caramelized Onion Strata, Waffles with Spiced Pear Compote, Artichoke Parmesan Frittata, Baked Cinnamon French Toast, Blueberry Scones. For guests that prefer a lighter fare we will have yoghurt, oatmeal and toast. We will be happy to accommodate gluten-free and vegan diets.
Afternoon Tea will be served at 4:00 every day. Please come and join us to enjoy fabulous warm baked goods and finger sandwiches.